The goal “is to provide regulatory flexibility, where appropriate, to help minimize the impact of supply chain disruptions on product availability associated with the current
Founded by Beth Zotter (who had previously researched seaweed’s potential as a biofuel) and Dr. Amanda Stiles (who previously headed up research at plant-protein specialist
The scientists from the UK, Europe and USA, including experts from the University of Birmingham, have published a consensus paper in the journal ‘BMJ, Nutrition, Prevention
When COVID-19 hit, the firm’s core business – which targeted schools, stadiums, hospitals, colleges and corporate cafeterias – basically dried up overnight, said founder and
Speaking to FoodNavigator-USA after rolling out new oat- and legume-based shreds and slices at Whole Foods and other retailers, founder and CEO Miyoko Schinner said
The Boltsi product family developed by Leivon Leipomo won the innovation competition Suomalainen Menestysresepti 2019. Plant-based Boltsi oat-seed balls have established their retail position in
The report’s findings were based on an online survey conducted from April 22 to April 24, 2020 of 1,500 US grocery shoppers who purchase groceries
According to the latest Agriculture & Horticulture Development Board (AHDB) Beef & Lamb figures, UK exports of fresh and frozen sheep meat fell 40% in
The Week In Russia: Coffee, Tea, And High Technology – Radio Free Europe/ Radio Liberty
When the lock down came into place it meant big changes for many people. Empty supermarket shelves or more recently big queues to get in
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