Food Business

The round – supported by Viking Global Investors, Upfront Ventures, Tao Capital Partners, Rock Creek Group and Santa Barbara locals Oprah Winfrey and Katy Perry

“Our data shows the plant based meat boom of last year continues and as reports of animal-based meat shortages increase, we can expect plant-based meat to

“Amazon advertising opportunities for small brands have increased during this time,”​ and while the initial outlay of capital needed to seize them may be uncomfortably

The goal “is to provide regulatory flexibility, where appropriate, to help minimize the impact of supply chain disruptions on product availability associated with the current

Founded by Beth Zotter (who had previously researched seaweed’s potential as a biofuel) and Dr. Amanda Stiles (who previously headed up research at plant-protein specialist

The scientists from the UK, Europe and USA, including experts from the University of Birmingham, have published a consensus paper in the journal ‘BMJ, Nutrition, Prevention

When COVID-19 hit, the firm’s core business – which targeted schools, stadiums, hospitals, colleges and corporate cafeterias – basically dried up overnight, said founder and

Speaking to FoodNavigator-USA after rolling out new oat- and legume-based shreds and slices at Whole Foods and other retailers, founder and CEO Miyoko Schinner said

The report’s findings​​ were based on an online survey conducted from April 22 to April 24, 2020 of 1,500 US grocery shoppers who purchase groceries